Food Starches — Cook-Up

Cook-Up Food Starches –highly functional, native or modified.

Food starches are used to provide texture and body to a variety of products. Native starches are used in powder form to absorb moisture and as fillers and bulking agents. When cooked they serve as thickeners and texturizers.
Modified cook-up starches are the standard of quality for use as thickeners and stabilizers with heat, shear, acid and/or freeze-thaw stability.

Benefits

• Excellent Thickener
• Neutral Taste
• Controlled Viscosity and Body
• Free-Flowing, Dispersible
• Smooth, Creamy Texture
• Surface Gloss
• Non-Hygroscopic
• Multifunctional, Versatile

Table

• Kosher Certified
• Complies with Specifications of: FCC and Codex Alimentarius 
• Shelf Life: Best used within 12 to 24 months from date of production, under proper storage conditions.
• Packaging: Bags: 25 kg. Other sizes available upon request.