A new ingredient ......

This ingredient can be formulated into a variety of finished goods such as breakfast cereals, pasta, breads, bagels, cookies, crackers, nutritional bars, marzipans and many more. Incorporation of NutriGal OK results in formulation of healthier products with reduced calorie content simultaneously enriched with fiber, and a good source of protein. Moreover, formulating with NutriGal OK may help to lower the glyceamic response obtained following consumption of food products. NutriGal OK is sourced from natural soybeans and remains as such following its production.