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News & PR

  • News & PR

May 29, 2025

Collagen and sc-FOS: how the synergistic combo can support bone and joint health

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May 22, 2025

Supporting digestive health with prebiotics in pet food

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January 22, 2025

How prebiotic FOS and GLP-1 work synergistically to support metabolic health

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June 2, 2024

Guilt-free indulgence with GOFOS™

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August 2, 2023

Galam’s second GOFOS™ plant construction has began

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December 29, 2022

GOFOS™ – The Benefits of sc-FOS vs. MOS in Pet Foods – Dr Fernando Schved article

The Benefits of sc-FOS vs. MOS in Pet Foods sc-FOS (GOFOS™) vs. MOS in pet foods – Galam shares its findings from a dog-feces model experiment […]
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October 11, 2022

GOFOS™ – Maillard browning effect – Dr Fernando Schved article

Galam How can your product formulation benefit from GOFOS™? Dr. Schved explores the benefits of short-chain fructo-oligosaccharides for improved product formulation. Browning-related advantages of sc-FOS (GOFOSTM)
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May 26, 2022

GOFOS™ is now MAPA Certified

Galam has recently been approved in Brazil by the Ministry of Agriculture, Livestock and Food Supply (MAPA) to import and market its short-chain FOS (branded as […]
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January 19, 2022

Galam meets soaring demand with US$30M GOFOS new production plant.

Galam’s expansion supports the rising global demand for GOFOS, its non-GMO, soluble prebiotic, in order to meet the fast increasing consumer demand worldwide.
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May 2, 2021

Galam GOFOS™: an opportunity in challenging times

Galam’s GOFOS™ (sc-FOS) is a sweet, soluble, prebiotic fibre, derived from sugar-beet and used in various food and nutraceutical applications. Thanks to high market demands, the […]
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February 28, 2021

Surging demand and new science to drive prebiotic opportunity in 2021 and beyond

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February 17, 2021

Galam obtains approval to market FOS prebiotic fiber

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February 17, 2021

Immunity via gut health: Galam exec pegs prebiotics’ supportive role against viral infections

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February 17, 2021

Galam opens two new prebiotic fiber-producing plants

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February 17, 2021

Short-chain fructo-oligosaccharides and their effect on the immune system

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