Knowledge Center

June 20, 2021

Webinar – Jornada de Ingredientes y aditivos Tendencias en la formulación de alimentos y bebidas

Come and meet us on June 24! https://ww      
June 9, 2021

Hi & Fi Asia-China – Expo The most innovative ingredients & solutions from China and around the world

Come and meet us on on June 23-25! We’ll be glad to discuss with you on how to reduce sugars and enrich your products with our […]
May 2, 2021

Galam GOFOS™: an opportunity in challenging times

Galam’s GOFOS™ (sc-FOS) is a sweet, soluble, prebiotic fibre, derived from sugar-beet and used in various food and nutraceutical applications. Thanks to high market demands, the […]
March 10, 2021

Webinar – how to reduce sugars and enrich your products with functional fibers

Come and meet us on #foodmatterslive on March 9-10! You can schedule meeting with our team through the platform. We are available in the portal of ingredients experts. […]
March 10, 2021

Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic fiber in the food and nutraceutical segments

We invite you to participate this Wednesday (03/03, 10: 00h Brazil) in a new Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic […]
February 28, 2021

Surging demand and new science to drive prebiotic opportunity in 2021 and beyond

February 21, 2021

Spain Managing director

February 17, 2021

Galam obtains approval to market FOS prebiotic fiber

February 17, 2021

Immunity via gut health: Galam exec pegs prebiotics’ supportive role against viral infections

February 17, 2021

Galam opens two new prebiotic fiber-producing plants

February 17, 2021

Galam scales up FOS production with US$20m facilities in Israel and Spain

February 17, 2021

Short-chain fructo-oligosaccharides and their effect on the immune system

January 17, 2021

Human microbiota in immune development

Human microbiota in immune development The role played by human microbiota in immune development, and its responses is nowadays better understood[…]
January 17, 2021


Non-GMO In recent years, the issue of genetically modified organisms (GMO) has been placed under the microscope. This has led to greater public awareness and concern […]
January 17, 2021

Low Glycemic Index

Low Glycemic Index In recent years scientific evidence has emerged to support the connection between a low glycemic diet and a reduced risk of chronic diseases […]
January 17, 2021

Calorie / Sugar Reduction

Calorie / Sugar Reduction Increasing levels of obesity, diabetes and other health concerns have made calorie and sugar reductions a top priority for governments and consumers […]