Fruitose® - Crystalline Fructose
Fruitose® our non-GMO, beet sugar based crystalline Fructose, is a nutritive sweetener widely used in food and beverages. Fruitose® main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
For more than three decades, Galam is a leading and trusted global supplier of Fruitose® chemically pure crystalline fructose (>99.5% fructose) thanks to our own unique scientifically based process.
|Clean, non-lingering taste with rapid onset||A good sugar substitute|
|Sweetness potency of 1.2 to 1.7 times that of sucrose||Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings|
|Very low GI||An effective weight management alternative for manufacturers of healthy food and beverages|
|Slow energy release (slow conversion to glucose)||Sweetener of choice for diabetics, athletes, and health-conscious consumers|
|Enhancing flavor and taste perception||Improves taste and flavor profile|
|Masking bitterness of high intensity sweeteners||Allows greater sugar reduction in food products|
|High water binding capacity||Improves moisture retention and freshness in baked goods|
|Lowering freezing point||Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods|
|High solubility||Ideal for high concentration sweetening without the risk of crystallization|
|Low water activity||Improves shelf life and increases microbial stability|
|Browning reaction||Enhances golden brown crusts and glazes of baked goods and enriches the browning aroma|
|Faster starch set time||Reduces gelatinization temperature and cooking time in formulas that include starch|