Fruitose® – Crystalline Fructose

Fruitose® - Crystalline Fructose

Fruitose® our non-GMO, beet sugar based crystalline Fructose, is a nutritive sweetener widely used in food and beverages. Fruitose® main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
For more than three decades, Galam is a leading and trusted global supplier of Fruitose® chemically pure crystalline fructose (>99.5% fructose) thanks to our own unique scientifically based process.

Properties Benefits
Clean, non-lingering taste with rapid onset A good sugar substitute
Sweetness potency of 1.2 to 1.7 times that of sucrose Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
Very low GI An effective weight management alternative for manufacturers of healthy food and beverages
Slow energy release (slow conversion to glucose) Sweetener of choice for diabetics, athletes, and health-conscious consumers
Enhancing flavor and taste perception Improves taste and flavor profile
Masking bitterness of high intensity sweeteners Allows greater sugar reduction in food products
High water binding capacity Improves moisture retention and freshness in baked goods
Lowering freezing point Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
High solubility Ideal for high concentration sweetening without the risk of crystallization
Low water activity Improves shelf life and increases microbial stability
Browning reaction Enhances golden brown crusts and glazes of baked goods and enriches the browning aroma
Faster starch set time Reduces gelatinization temperature and cooking time in formulas that include starch