August 2, 2023


It was a great show and will be there again in 2024          
August 2, 2023

Galam’s second GOFOS™ plant construction has began

December 29, 2022

GOFOS™ – The Benefits of sc-FOS vs. MOS in Pet Foods – Dr Fernando Schved article

The Benefits of sc-FOS vs. MOS in Pet Foods sc-FOS (GOFOS™) vs. MOS in pet foods – Galam shares its findings from a dog-feces model experiment […]
October 11, 2022

GOFOS™ – Maillard browning effect – Dr Fernando Schved article

Galam How can your product formulation benefit from GOFOS™? Dr. Schved explores the benefits of short-chain fructo-oligosaccharides for improved product formulation. Browning-related advantages of sc-FOS (GOFOSTM)
June 2, 2022

Free From Expo Barcelona . Visit us! Stand D09 – June 7-8 Galam presents its Liquid Organic line for sweeteners and Fibers.

Come and meet us on June 7-8! Stand D09 Galam will introduce its Organic liquid solution line for Sugar reduction end Fiber enrichment.       […]
May 26, 2022

GOFOS™ is now MAPA Certified

Galam has recently been approved in Brazil by the Ministry of Agriculture, Livestock and Food Supply (MAPA) to import and market its short-chain FOS (branded as […]
March 6, 2022

IT Manager

January 19, 2022

Galam meets soaring demand with US$30M GOFOS new production plant.

Galam’s expansion supports the rising global demand for GOFOS, its non-GMO, soluble prebiotic, in order to meet the fast increasing consumer demand worldwide.
December 9, 2021

Maillard effect (Browning)

Maillard reactions typically occur during food processing practices performed at elevated temperatures, such as baking, boiling, or frying.                
December 9, 2021

Galam reveals organic sweeteners and fibers amid demand for natural foods

Galam Iberia’s production facility in Spain is expanding its portfolio to include organic liquid sweeteners, fructooligosaccharides (FOS) and inulin or FOS blends. According to the company, the expansion […]
June 20, 2021

Webinar – Jornada de Ingredientes y aditivos Tendencias en la formulación de alimentos y bebidas

Come and meet us on June 24! https://ww      
June 9, 2021

Hi & Fi Asia-China – Expo The most innovative ingredients & solutions from China and around the world

Come and meet us on on June 23-25! We’ll be glad to discuss with you on how to reduce sugars and enrich your products with our […]
May 2, 2021

Galam GOFOS™: an opportunity in challenging times

Galam’s GOFOS™ (sc-FOS) is a sweet, soluble, prebiotic fibre, derived from sugar-beet and used in various food and nutraceutical applications. Thanks to high market demands, the […]
March 10, 2021

Webinar – how to reduce sugars and enrich your products with functional fibers

Come and meet us on #foodmatterslive on March 9-10! You can schedule meeting with our team through the platform. We are available in the portal of ingredients experts. […]
March 10, 2021

Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic fiber in the food and nutraceutical segments

We invite you to participate this Wednesday (03/03, 10: 00h Brazil) in a new Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic […]
February 28, 2021

Surging demand and new science to drive prebiotic opportunity in 2021 and beyond

February 17, 2021

Galam obtains approval to market FOS prebiotic fiber

February 17, 2021

Immunity via gut health: Galam exec pegs prebiotics’ supportive role against viral infections

February 17, 2021

Galam opens two new prebiotic fiber-producing plants

February 17, 2021

Galam scales up FOS production with US$20m facilities in Israel and Spain

February 17, 2021

Short-chain fructo-oligosaccharides and their effect on the immune system

January 17, 2021

Human microbiota in immune development

Human microbiota in immune development The role played by human microbiota in immune development, and its responses is nowadays better understood[…]
January 17, 2021


Non-GMO In recent years, the issue of genetically modified organisms (GMO) has been placed under the microscope. This has led to greater public awareness and concern […]
January 17, 2021

Low Glycemic Index

Low Glycemic Index In recent years scientific evidence has emerged to support the connection between a low glycemic diet and a reduced risk of chronic diseases […]
January 17, 2021

Calorie / Sugar Reduction

Calorie / Sugar Reduction Increasing levels of obesity, diabetes and other health concerns have made calorie and sugar reductions a top priority for governments and consumers […]
March 6, 2022

IT Manager