Smarter Fermentation with Gofos™: Prebiotic Power for Gut-Friendly Beverages
Today’s consumers expect more from their drinks. From better digestion and immunity to cleaner labels and less sugar, demand is rising for functional beverages that do it all.
Gofos™, Galam’s naturally sourced short-chain fructo-oligosaccharide (sc-FOS), provides a dual-action solution: it enhances fermentation performance while supporting digestive health with clinically backed prebiotic benefits.
Functional Fiber That Works for You
Gofos™ is a highly fermentable prebiotic fiber that selectively feeds beneficial gut bacteria like Bifidobacteria and Lactobacilli. It improves microbiome balance, boosts immune resilience, and contributes to better digestive outcomes—all while enhancing mouthfeel and adding mild natural sweetness.
From kombucha and kefir to wellness shots and clean-label drinks, Gofos™ brings gut health into every bottle.
Why Beverage Developers Choose Gofos™
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Supports microbiome balance and immune health
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Enhances fermentation consistency and sensory quality
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Reduces sugar with pleasant, mild sweetness
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Fully dissolves in liquid and remains shelf-stable
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Clean-label and suitable for plant-based formulations
A Better Way to Formulate Fermented Drinks
Formulating with Gofos™ means choosing performance without compromise. It aligns with today’s trends—reduced sugar, natural ingredients, and functional health—while delivering reliable process stability and consumer appeal.
Gofos™ is non-GMO, plant-derived, and supported by decades of research in both food and nutrition science.
Crafting Beverages That Do More
As gut health becomes a daily priority, consumers are looking for drinks that nourish from the inside out. Gofos™ answers this demand:
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Proven prebiotic activity and digestive support
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Mild sweetness for better taste and mouthfeel
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Ideal for clean-label, wellness-forward beverages
Whether you’re innovating a kombucha line or launching a new functional shot, Gofos™ helps you formulate smarter—from gut health to great taste.