Increasing levels of obesity, diabetes and other health concerns have made calorie and sugar reductions a top priority for governments and consumers around the world.
In a competitive market, the shift towards healthier living calls for food and beverage developments with reduced sugar and calories that do not sacrifice on taste. Yet as manufacturers pledge to reduce sugar and calories, the challenges they face expand beyond delivering a sweet tasting, healthier alternative. Sugar performs important bulking, texturizing and preservation functions, which must be replenished by other ingredients when developing reduced sugar products.
Galam is globally recognized as a sweetening expert, bringing in-depth understanding into the complex science of optimized sweetening profiles. Our sweetening ingredients portfolio, combined with years of experience in reduced sugar solutions, helps our customers make significant sugar and calorie reductions, while assuring great tastes and textures.