Soluble Prebiotic Fiber

Short Chain Fructo-oligosaccharides

Galam, aims to inspire its customers to achieve and maintain healthy living by supplying ingredients that can make today’s foods healthier and tastier.

GOFOS™ indigestible, fermentable prebiotic fiber, stimulates the growth and maintenance of beneficial gut bacteria, promoting healthy digestive and immune functions.
A versatile ingredient, GOFOS™ not only contributes to the fiber fraction of your product, but also works well in combination with other sweeteners. With the right sweetening know-how, GOFOS™ can be combined with natural sweeteners such as stevia, as well as high-intensity artificial sweeteners to improve sweetness profiles and mask aftertastes.

Health benefits:

  • Prebiotic effect
  • Gut health
  • Blood sugar management
  • Strengthens bones
  • Enhances immunity
  • Nutrients' absorption

GOFOS™ functionality:

  • Fiber enrichment
  • Prebiotic
  • Sugar/calorie reduction

GOFOS™ Powder form

GOFOS™ is a sweet tasty soluble prebiotic fiber consisting of about 95% of short chain fructo-oligosaccharides (sc-FOS).
GOFOS™ is produced from non GMO beet sugar by a proprietary unique enzymatic process, leading to the formation of GF2 (about 37%), GF3 (about 53%), and GF4 (about 10%) with guaranteed ratios.

sc-FOS is naturally found in small amounts in various vegetables and fruits.
sc-FOS soluble prebiotic fiber promotes the growth and activity of beneficial gut bacteria and helps maintain a healthy gut.

GOFOS™ Powder Appearance Fiber d.s
P95 White powder 95% 95%

GOFOS™ Liquid form

Galam specialists have developed a range of custom-made fructo-oligosaccharide (sc-FOS)-based syrups, offering a minimum of 85% sc-FOS content.
Worldwide health trends continue to drive the demand for tasty foods with added nutritional value. Galam’s GOFOS™syrups portfolio, offers complete tailor-made prebiotic fiber and sweetening solutions - the perfect nutritional choice for wide range of food applications such as dairy, cereals and bakery as well as Nutraceutical and Pet food.

GOFOS™ Liquid Appearance Fiber d.s
L95 Pale yellow liquid 95% 72% / 75%
L85 Pale yellow liquid 85% 75%

GOFOS™ - typical sc-FOS composition:

GF2: about 37%

GF3:about 53%

GF4: about 10%

 

Q&A

GOFOS™ Basics

What does GOFOS stand for?
GOFOS stands for Galam's fructo-oligosaccharides product line, specifically short-chain fructo-oligosaccharides (sc-FOS) that serve as soluble prebiotic fiber.
How is GOFOS™ produced?
GOFOS™ is produced from non-GMO beet sugar through a proprietary unique enzymatic process developed by Galam, leading to the formation of specific ratios of GF2, GF3, and GF4 oligosaccharides.
Where do fructo-oligosaccharides naturally occur?
sc-FOS naturally occurs in small amounts in various vegetables and fruits, but GOFOS™ provides a concentrated, consistent source of these beneficial fibers.
What makes GOFOS™ "short-chain"?
GOFOS™ consists of short-chain fructo-oligosaccharides (GF2, GF3, and GF4), which means they have 2-4 fructose units. This short-chain structure allows for rapid fermentation in the gut, making them highly effective prebiotics.
What is the caloric value of GOFOS™?
GOFOS™ has a low caloric value of only 2 kcal/g, compared to 4 kcal/g for regular sugar, making it ideal for calorie-reduced products.

GOFOS™ Functionality

What is the sweetening power of GOFOS™?
GOFOS™ has approximately 30% sweetening power compared to sucrose, allowing for partial sugar replacement while maintaining sweetness in food applications.
Does GOFOS™ have any off-taste?
No, GOFOS™ has the same "clean" organoleptic properties as sucrose with no off-taste, making it easy to implement in various applications without compromising flavor.
How does GOFOS™ work synergistically with other sweeteners?
GOFOS™ works synergistically with both natural sweeteners like stevia and artificial high-intensity sweeteners, helping to mask aftertastes, balance sweetness profiles, and maintain a cleaner overall taste.
Is GOFOS™ stable during food processing?
Yes, GOFOS™ is highly stable during heat processing, extrusion, baking, pasteurization, and UHT treatment. Its initial fiber levels are fully maintained and not affected by the production process.
What is the glycemic index of GOFOS™?
GOFOS™ has a low glycemic index, making it suitable for blood sugar management and ideal for products targeting diabetic or health-conscious consumers.

GOFOS™ Health Benefits

How does GOFOS™ function as a prebiotic?
GOFOS™ is a non-digestible, fermentable fiber that selectively stimulates the growth and activity of beneficial gut bacteria, particularly bifidobacteria and lactobacillus, promoting healthy digestive and immune functions.
What happens to GOFOS™ in the digestive system?
GOFOS™ passes through the upper digestive tract undigested and is selectively fermented in the colon by beneficial bacteria, producing short-chain fatty acids (SCFA) that support gut health.
How does GOFOS™ improve mineral absorption?
GOFOS™ enhances the bioavailability and absorption of important minerals such as calcium and magnesium, contributing to stronger bones and overall nutritional status.
Can GOFOS™ help with immune function?
Yes, by promoting healthy gut microbiota, GOFOS™ strengthens the immune system. A healthy gut flora is directly linked to enhanced immunity and overall wellness.
What is the "synbiotic effect" of GOFOS™?
When GOFOS™ (prebiotic) is combined with probiotics like bifidobacteria and lactobacillus, it creates a synbiotic effect - a synergy between prebiotics and probiotics that maximizes the health benefits of both components.

GOFOS™ Applications

Can GOFOS™ replace sugar completely in food products?
GOFOS™ can be used to replace all or part of the sugar in food products, depending on the desired sweetness level and functional requirements. It delivers a tasty, slightly sweet product with added health benefits.
Does GOFOS™ provide binding properties in food applications?
Yes, GOFOS™ provides cohesiveness (internal "stickiness") and binding properties, making it particularly useful in nutritional bars, bakery products, and confectionery applications.
How does GOFOS™ enhance flavors?
GOFOS™ naturally enhances fruity, vanilla, and chocolate flavors while masking artificial sweetener aftertastes, contributing to overall flavor improvement in various food applications.
What texture properties does GOFOS™ provide?
GOFOS™ helps maintain optimal texture in applications, improves crispiness in cereals and baked goods, and provides the cohesiveness needed in bars and confectionery without compromising the original product texture.
Why is GOFOS™ considered multifunctional?
GOFOS™ is multifunctional because it simultaneously provides sugar reduction, fiber enrichment, prebiotic benefits, flavor enhancement, texture improvement, and synergy with other sweeteners - all in a single ingredient, making it a comprehensive solution for modern food formulation challenges.

Industries

2

FOOD & BEVERAGE

4

NUTRACEUTICALS

1-1

PET FOOD

3

ANIMAL NUTRITION